Healthy Eating means choosing the appropriate amounts of foods from all of the five food groups.
The five food groups and sources are:
The five food groups and sources are:
- Carbohydrates (potatoes, rice, pasta, bread, etc)
- Protein (chicken/meat, fish, eggs, lentils, beans, etc)
- Fruit and Vegetables (bananas, apples, carrots, cauliflower, etc)
- Milk and Dairy (milk, cheese, yoghurt, dairy alternatives, etc)
- Foods Containing Fat and Sugar (cakes, crisps, biscuits, fizzy drinks, etc)
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